Our friend Tim Maslow is an immensely talented young chef with heaps of accolades including a 2013 James Beard Rising Star nomination, 2012 Eater Young Guns Pick, Bon Appetit Magazine’s 50 Best New Restaurant list as well as a People’s Choice for Best Chef by Food & Wine Magazine.
He may be best-known for leaving the Momofuku empire after 6 years to transform his father’s Watertown, MA sandwich shop – Strip-Ts into one of Boston’s top restaurants. It’s well worth the trip to Brookline to check out his newest restaurant, Ribelle.
We’re happy to share a new video from Imbibe & Inspire, narrated by David Chang, showing Tim getting down to work with our Sakai Takayuki Sugihara Gyutou. Enjoy!