Free Worldwide Shipping on orders over $100 when you sign up for our newsletter.
Shop+-
Knives by type+-
Chef's Knife - Gyutou
Utility - Petty
All Purpose - Santoku
Slicers & Sujihiki
Fish Slicing - Yanagi & Kiritsuke
Butchery & Boning - Honesuki
Fish Butchery - Deba
Vegetable - Nakiri, Bunka & Usuba
Bread Knives
Knife Sets
View All
Knives By Makers+-
Akira-Saku
Chubo
Glestain
Kazan
Karaku
Kagekiyo
Kitaoka
Makoto Kurosaki
Masamoto
Matsubara
Misono
Sakai Takayuki
Shibata Kotetsu
Saji Takeshi
Takamura
Takeda
Tojiro Fujitora
Masahiro
Yu Kurosaki
Anryu
View All
Stones & Storage+-
Sharpening Stones
Knife Bags & Stands
Knife Sheaths
Gift Card
Kitchenware+-
Small Tools
Barware
Coffeeware
About+-
Who We Are
Store Help
Shipping
FAQs
Gift Registry
Wishlist
Returns
Follow+-
Instagram
Facebook
YouTube
Blog
Press
Chubo Knives
  • Shop
    • Knives by type
      • Chef's Knife - Gyutou
      • Utility - Petty
      • All Purpose - Santoku
      • Slicers & Sujihiki
      • Fish Slicing - Yanagi & Kiritsuke
      • Butchery & Boning - Honesuki
      • Fish Butchery - Deba
      • Vegetable - Nakiri, Bunka & Usuba
      • Bread Knives
      • Knife Sets
      • View All
    • Knives By Makers
      • Akira-Saku
      • Chubo
      • Glestain
      • Kazan
      • Karaku
      • Kagekiyo
      • Kitaoka
      • Makoto Kurosaki
      • Masamoto
      • Matsubara
      • Misono
      • Sakai Takayuki
      • Shibata Kotetsu
      • Saji Takeshi
      • Takamura
      • Takeda
      • Tojiro Fujitora
      • Masahiro
      • Yu Kurosaki
      • Anryu
      • View All
    • Stones & Storage
      • Sharpening Stones
      • Knife Bags & Stands
      • Knife Sheaths
      • Gift Card
    • Kitchenware
      • Small Tools
      • Barware
      • Coffeeware
  • About
    • Who We Are
    • Store Help
    • Shipping
    • FAQs
    • Gift Registry
    • Wishlist
    • Returns
  • Follow
    • Instagram
    • Facebook
    • YouTube
  • Blog
  • Press

Video

KNIFE SKILLS SERIES – DICING A SHALLOT

Chef Hugh Acheson demonstrates his technique for dicing shallots using a Shibata Kotetsu Petty Knife.

Special thanks to Evan Sung.

Related Products

  • Shibata Kotetsu SHIBATA KOTETSU SG2 PETTY 150MM (5.9") Utility Knife $230
  • Kazan Kazan HAP40 Hammered Petty 150mm $160
  • Takamura TAKAMURA R2 PETTY 150MM (5.9") Utility Knife $130.00

© 2019 Chubo Knives LLC